Main Menu
APPETIZERS
Two seared scallops on root vegtable puree with arrugula and fennel slaw and a pomegranate tamarind dressing.
BBQ Egg Rolls
House smoked pork, Napa cabbage, Carolina slaw with Sriracha orange-ginger aioli.$10$10House smoked pork, Napa cabbage, Carolina slaw with Sriracha orange-ginger aioli.
Green Tomato Stacks
Coconut-coated fried green tomatoes with layers of red pepper jam and coconut-scallion cream.$9$9Coconut-coated fried green tomatoes with layers of red pepper jam and coconut-scallion cream.
Pimento Cheese Wontons
House smoked pimento cheese with sweet corn and scallions. Served with red pepper jam.$7$7House smoked pimento cheese with sweet corn and scallions. Served with red pepper jam.
Scratch Fries
Hand-cut fries topped with shaved and marinated ribeye steak, Worcestershire cheese sauce, spicy bib sauce, candied bacon, buttermilk ranch, and scallions.$14$14Hand-cut fries topped with shaved and marinated ribeye steak, Worcestershire cheese sauce, spicy bib sauce, candied bacon, buttermilk ranch, and scallions.
Featured
Firecracker Shrimp
Crisped shrimp and pickled okra in a Scratch-made firecracker sauce.$13$13Crisped shrimp and pickled okra in a Scratch-made firecracker sauce.
Featured
Jalapeno Cornbread
Southern-style jalapeno cornbread with honey butter.$8$8Southern-style jalapeno cornbread with honey butter.
Pork Belly Bites
Crispy pork belly bites tossed with Brussels sprouts in a Thai-chili hoisin glaze, topped with scallion slaw and sesame seeds.$11$11Crispy pork belly bites tossed with Brussels sprouts in a Thai-chili hoisin glaze, topped with scallion slaw and sesame seeds.
Spicy Tuna Sushi Round
Spicy ahi tuna with avocado, cucumber, and wakame over a seared sushi rice patty with edamame and a fried green tomato. Topped with wasabi-miso crema and mirin-soy glaze.$13$13Spicy ahi tuna with avocado, cucumber, and wakame over a seared sushi rice patty with edamame and a fried green tomato. Topped with wasabi-miso crema and mirin-soy glaze.
SALADS
House Salad
Mixed greens with marinated red onion, cucumber, carrots, and smoked grape tomatoes with Scratch-made roasted garlic-balsamic vinaigrette.$9.50$9.50Mixed greens with marinated red onion, cucumber, carrots, and smoked grape tomatoes with Scratch-made roasted garlic-balsamic vinaigrette.
Southern Fried Chicken Salad
Hand-breaded chicken tenders, chopped greens, tomato, pickled onions, candied bacon, chopped egg, blue cheese and buttermilk ranch dressing.$13.50$13.50Hand-breaded chicken tenders, chopped greens, tomato, pickled onions, candied bacon, chopped egg, blue cheese and buttermilk ranch dressing.
Sriracha Shrimp Grilled Caesar
Grilled halved Roma Crunch lettuce, Sriracha dusted shrimp, crispy cotija cheese, rice croutons, and drizzled with a sesame-ginger dressing.$15$15Grilled halved Roma Crunch lettuce, Sriracha dusted shrimp, crispy cotija cheese, rice croutons, and drizzled with a sesame-ginger dressing.
Smoked Tomato Spinach Salad
Spinach, candied walnuts, marinated red onion, grape tomatoes, creamed feta fritters, boiled egg, and warm candied bacon-ginger dressing.$13$13Spinach, candied walnuts, marinated red onion, grape tomatoes, creamed feta fritters, boiled egg, and warm candied bacon-ginger dressing.
Harvest Salad
Red wine poached Asian pears, dried cranberries, roasted pepitas, candied walnuts, roasted butternut squash, feta fritters, and artisan field greens tossed in a maple pumpkin vinaigrette.$12$12Red wine poached Asian pears, dried cranberries, roasted pepitas, candied walnuts, roasted butternut squash, feta fritters, and artisan field greens tossed in a maple pumpkin vinaigrette.
Chopped Wedge
Chopped Roma Crunch lettuce tossed with pimento-blue cheese dressing, candied bacon, grape tomatoes, pickled red onions, cucumber, and candied walnuts.$12$12Chopped Roma Crunch lettuce tossed with pimento-blue cheese dressing, candied bacon, grape tomatoes, pickled red onions, cucumber, and candied walnuts.
BOWLS
BBQ Bowl
Bacon, black-eyed peas and classic potato salad topped with Carolina slaw, pulled pork, pickled okra, roasted corn and Cheerwine-Korean BBQ sauce.$10$10Bacon, black-eyed peas and classic potato salad topped with Carolina slaw, pulled pork, pickled okra, roasted corn and Cheerwine-Korean BBQ sauce.
Buddha Bowl
Rainbow quinoa with snap peas, red cabbage, collard green kimchi, avocado, chickpeas, arugula, seared tofu and cilantro-lime vegan aioli.$11$11Rainbow quinoa with snap peas, red cabbage, collard green kimchi, avocado, chickpeas, arugula, seared tofu and cilantro-lime vegan aioli.
Bibimbap Bowl
Seared rice bowl with shaved and marinated ribeye steak, fresh spinach, carrots, grilled green onions, pickled red onions, cucumbers and over-easy egg. Served with spicy bib sauce.$13$13Seared rice bowl with shaved and marinated ribeye steak, fresh spinach, carrots, grilled green onions, pickled red onions, cucumbers and over-easy egg. Served with spicy bib sauce.
SANDWICHES
Crispy Chicken Sandwich
Waffle-battered fried chicken with spicy maple syrup aioli, candied bacon and house pimento cheese with Scratch-made pickles. Served on a brioche bun.$13$13Waffle-battered fried chicken with spicy maple syrup aioli, candied bacon and house pimento cheese with Scratch-made pickles. Served on a brioche bun.
NC Banh Mi
House-smoked pulled pork, traditional Vietnamese pickled vegetables, cucumber, fresh cilantro, kimchi aioli. Served on a toasted hoagie bun.$12$12House-smoked pulled pork, traditional Vietnamese pickled vegetables, cucumber, fresh cilantro, kimchi aioli. Served on a toasted hoagie bun.
Scratch Philly
Your choice of grilled chicken or marinated shaved ribeye, sauteed peppers and onions, and Worcestershire cheese sauce on a hoagie roll.$13$13Your choice of grilled chicken or marinated shaved ribeye, sauteed peppers and onions, and Worcestershire cheese sauce on a hoagie roll.
BURGERS
Apex Burger
Fresh tomato, pickled onion, and shredded lettuce.$12$12Fresh tomato, pickled onion, and shredded lettuce.
NOODLES
Blues Mac & Cheese
Shaved and marinated ribeye steak, bleu and Monterey Jack cheese, caramelized mushrooms and onions, and candied bacon bits.$18.50$18.50Shaved and marinated ribeye steak, bleu and Monterey Jack cheese, caramelized mushrooms and onions, and candied bacon bits.
Classic Mac
Creamy N.C. hoop cheese blend topped with crunchy panko breadcrumbs.$12$12Creamy N.C. hoop cheese blend topped with crunchy panko breadcrumbs.
Smokehouse Mac & Cheese
Slow-smoked pork on smoked cheddar mac & cheese with fried onions and Cheerwine-Korean BBQ sauce.$17$17Slow-smoked pork on smoked cheddar mac & cheese with fried onions and Cheerwine-Korean BBQ sauce.
Coconut Curry Beef
Beef lo mein in a coconut curry sauce with bell peppers, baby corn, mushrooms, and water chestnuts. Finished with scallions, cilantro, and crispy collard greens.$15$15Beef lo mein in a coconut curry sauce with bell peppers, baby corn, mushrooms, and water chestnuts. Finished with scallions, cilantro, and crispy collard greens.
ENTREES
Three pan-seared scallops served over a creamy bacon risotto with hints of sweet chili and coconut.
Bone-In Pork Chop
Char-grilled chop with Asian pear and fennel chutney, potato and parsnip mash, and sauteed bacon collard greens.$21$21Char-grilled chop with Asian pear and fennel chutney, potato and parsnip mash, and sauteed bacon collard greens.
General Tsao Cauliflower
Crispy cauliflower florets topped with sesame seeds, tossed in a sweet and spicy Hunan-style orange sauce. Served over sticky rice and topped with fresh scallions.$14$14Crispy cauliflower florets topped with sesame seeds, tossed in a sweet and spicy Hunan-style orange sauce. Served over sticky rice and topped with fresh scallions.
Cast-Iron Chicken
Beer-brined, lemon-rosemary half chicken seared in cast iron with butternut squash and caramelized Brussels sprouts.$17$17Beer-brined, lemon-rosemary half chicken seared in cast iron with butternut squash and caramelized Brussels sprouts.
Sesame Salmon
Pan-seared salmon over a mushroom and edamame sticky rice risotto, garnished with a mirin-soy glaze.$25$25Pan-seared salmon over a mushroom and edamame sticky rice risotto, garnished with a mirin-soy glaze.
NY Strip
Seared NY Strip* with caramelized onion butter, fingerling potatoes and sautéed bacon collard greens, served with sake-Worcestershire au jus.$28$28Seared NY Strip* with caramelized onion butter, fingerling potatoes and sautéed bacon collard greens, served with sake-Worcestershire au jus.
SIDES
KIDS
Kids Quinoa Salad
Cooked Quinoa with corn, edamame, and cilantro lime aioli.$6$6Cooked Quinoa with corn, edamame, and cilantro lime aioli.