Menu
Main Menu
Appetizers
BBQ Egg Rolls
$9House Smoked Pork, Napa Cabbage, Carolina Slaw with Sriracha Orange-Ginger Aioli.
Green Tomato Stacks
$9Coconut-Coated Fried Green Tomatoes with Layers of Red Pepper Jam and Coconut-Scallion Cream.
Pimento Cheese Wontons
$7House Smoked Pimento Cheese with Sweet Corn and Scallions. Served with Red Pepper Jam.
Salads
House Salad
$9.50Mixed Greens with Marinated Red Onion, Cucumber, Carrots, and Smoked Grape Tomatoes with Scratch-Made Roasted Garlic-Balsamic Vinaigrette.
Smoked Tomato Spinach Salad
$13Spinach, Candied Walnuts, Marinated Red Onion, Grape Tomatoes, Creamed Feta Fritters, Boiled Egg, and Warm Candied Bacon-Ginger Dressing.
Bowls
Sandwiches
Crispy Chicken Sandwich
$13Waffle-Battered Fried Chicken with Spicy Maple Syrup Aioli, Candied Bacon and House Pimento Cheese with Scratch-Made Pickles. Served on A Stick Boy Brioche Bun.
Entrees
Bone-In Pork Chop
$21Char-Grilled Chop with Asian Pear and Fennel Chutney, Potato and Parsnip Mash, and Sautéed Bacon Collard Greens.
General Tsao Cauliflower
$14Crispy Cauliflower Florets Topped with Sesame Seeds, Tossed in A Sweet and Spicy Hunan-Style Orange Sauce. Served Over Sticky Rice and Topped with Fresh Scallions.
