
Menu
APPETIZERS

Featured
Firecracker Shrimp
Crisped shrimp and pickled okra in a Scratch-made firecracker sauce.$16$16Crisped shrimp and pickled okra in a Scratch-made firecracker sauce.

Pimento Cheese Wontons
House smoked pimento cheese with sweet corn and scallions. Served with red pepper jam.$11$11House smoked pimento cheese with sweet corn and scallions. Served with red pepper jam.

Scratch Fries
Hand-cut fries topped with shaved and marinated ribeye steak, Worcestershire cheese sauce, spicy bib sauce, candied bacon, buttermilk ranch, and scallions.$17$17Hand-cut fries topped with shaved and marinated ribeye steak, Worcestershire cheese sauce, spicy bib sauce, candied bacon, buttermilk ranch, and scallions.
Buffalo Cauliflower Bites
Hand-breaded cauliflower lightly fried and
tossed in house buffalo sauce. Served with
buttermilk ranch.$13$13Hand-breaded cauliflower lightly fried and
tossed in house buffalo sauce. Served with
buttermilk ranch.

Green Tomato Stacks
Coconut-coated fried green tomatoes with layers of red pepper jam and coconut-scallion cream.$13$13Coconut-coated fried green tomatoes with layers of red pepper jam and coconut-scallion cream.

Pork Belly Bites
Crispy pork belly bites tossed with Brussels sprouts in a Thai-chili hoisin glaze, topped with scallion slaw and sesame seeds.$15$15Crispy pork belly bites tossed with Brussels sprouts in a Thai-chili hoisin glaze, topped with scallion slaw and sesame seeds.

Spicy Tuna Sushi Round
Spicy ahi tuna with avocado, cucumber, and wakame over a seared sushi rice patty with edamame and a fried green tomato. Topped with wasabi-miso crema and mirin-soy glaze.$16$16Spicy ahi tuna with avocado, cucumber, and wakame over a seared sushi rice patty with edamame and a fried green tomato. Topped with wasabi-miso crema and mirin-soy glaze.
Shrimp Street Tacos
Grilled Sriracha dusted shrimp with a cilantro lime and pear slaw, sliced avocado, and a fresh citrus vinaigrette.$15$15Grilled Sriracha dusted shrimp with a cilantro lime and pear slaw, sliced avocado, and a fresh citrus vinaigrette.
SALADS
Southern Fried Chicken Salad
Hand-breaded chicken tenders, chopped greens, tomato, pickled onions, candied bacon, chopped egg, blue cheese and buttermilk ranch dressing.$16$16Hand-breaded chicken tenders, chopped greens, tomato, pickled onions, candied bacon, chopped egg, blue cheese and buttermilk ranch dressing.

Sriracha Shrimp Grilled Caesar
Choice of chopped or grilled romaine,
Sriracha dusted shrimp, crispy cotija cheese, and rice croutons. Drizzled with a
sesame-ginger Caesar dressing.$16$16Choice of chopped or grilled romaine,
Sriracha dusted shrimp, crispy cotija cheese, and rice croutons. Drizzled with a
sesame-ginger Caesar dressing.
Featured
Asian Salmon Salad
Spinach, fresh oranges, edamame, red
cabbage, carrots, cucumbers, chow mein
noodles, cashews, sesame seeds, and seared
salmon. Drizzled with a honey pomegranate
vinaigrette.$23$23Spinach, fresh oranges, edamame, red
cabbage, carrots, cucumbers, chow mein
noodles, cashews, sesame seeds, and seared
salmon. Drizzled with a honey pomegranate
vinaigrette.

Harvest Salad
Red wine poached Asian pears, dried cranberries, roasted pepitas, candied walnuts, roasted butternut squash, feta fritters, and artisan field greens tossed in a maple pumpkin vinaigrette.$14$14Red wine poached Asian pears, dried cranberries, roasted pepitas, candied walnuts, roasted butternut squash, feta fritters, and artisan field greens tossed in a maple pumpkin vinaigrette.
Chopped Wedge
Chopped Roma Crunch lettuce tossed
with pimento-blue cheese dressing,
candied bacon, smoked grape tomatoes,
pickled red onions, cucumber, and
candied walnuts.$13$13Chopped Roma Crunch lettuce tossed
with pimento-blue cheese dressing,
candied bacon, smoked grape tomatoes,
pickled red onions, cucumber, and
candied walnuts.
BOWLS

Bibimbap Bowl
Seared rice bowl with shaved and marinated ribeye steak, fresh spinach, carrots, grilled green onions, pickled red onions, cucumbers and over-easy egg. Served with spicy bib sauce.$18$18Seared rice bowl with shaved and marinated ribeye steak, fresh spinach, carrots, grilled green onions, pickled red onions, cucumbers and over-easy egg. Served with spicy bib sauce.

Buddha Bowl
Rainbow quinoa with snap peas, red cabbage, collard green kimchi, avocado, chickpeas, arugula, seared tofu and cilantro-lime vegan aioli.$16$16Rainbow quinoa with snap peas, red cabbage, collard green kimchi, avocado, chickpeas, arugula, seared tofu and cilantro-lime vegan aioli.
Tropical Chicken Bowl
Quinoa rice, cilantro lime marinated grilled
chicken, mango aioli, avocado, cucumber,
pickled onion, carrots, red cabbage,
edamame, and pineapple cucumber salsa.$18$18Quinoa rice, cilantro lime marinated grilled
chicken, mango aioli, avocado, cucumber,
pickled onion, carrots, red cabbage,
edamame, and pineapple cucumber salsa.
SANDWICHES

Crispy Chicken Sandwich
Waffle-battered fried chicken with spicy maple syrup aioli, candied bacon and house pimento cheese with Scratch-made pickles. Served on a Stick Boy brioche bun.$16$16Waffle-battered fried chicken with spicy maple syrup aioli, candied bacon and house pimento cheese with Scratch-made pickles. Served on a Stick Boy brioche bun.
Flank Steak Sandwich
Korean marinated ank steak, melted jack cheese, fresh arugula, spicy Korean mayo, and crispy fried onions. Served on toasted
local sourdough.$18$18Korean marinated ank steak, melted jack cheese, fresh arugula, spicy Korean mayo, and crispy fried onions. Served on toasted
local sourdough.
BURGERS
Apex Burger
Fresh tomato, pickled onion, and shredded lettuce.$14$14Fresh tomato, pickled onion, and shredded lettuce.

BBQ Burger
Smoked pulled pork, house blend
burger patty, white cheddar, BBQ
aioli, crispy onion straws, and
Scratch-made pickles.$16$16Smoked pulled pork, house blend
burger patty, white cheddar, BBQ
aioli, crispy onion straws, and
Scratch-made pickles.
Mac & Cheese
ENTREES

Bone-In Pork Chop
Char-grilled chop with Asian pear and tomato chutney, potato and parsnip mash, and spicy candied bacon collard greens.$32$32Char-grilled chop with Asian pear and tomato chutney, potato and parsnip mash, and spicy candied bacon collard greens.

Sesame Salmon
Pan-seared salmon over a mushroom and edamame sticky rice risotto, garnished with a mirin-soy glaze.$33$33Pan-seared salmon over a mushroom and edamame sticky rice risotto, garnished with a mirin-soy glaze.
Shrimp and Grits
Cheddar stone ground grits with seared shrimp and pork belly, peppers, onion, and a creamy gochugaru sauce. Topped with
green onions.$26$26Cheddar stone ground grits with seared shrimp and pork belly, peppers, onion, and a creamy gochugaru sauce. Topped with
green onions.

Cast-Iron Chicken
Beer-brined, lemon-rosemary half chicken seared in cast iron with butternut squash and caramelized Brussels sprouts.$25$25Beer-brined, lemon-rosemary half chicken seared in cast iron with butternut squash and caramelized Brussels sprouts.
NY Strip
Seared NY Strip* with caramelized onion miso butter, sake jus, smoked cheddar potato au gratin, and spicy candied bacon collard greens.$38$38Seared NY Strip* with caramelized onion miso butter, sake jus, smoked cheddar potato au gratin, and spicy candied bacon collard greens.
Orange Glazed Tofu
Crispy tofu tossed in an orange, ginger sauce with sesame seeds. Served over sticky fried rice with peppers and snap peas.$22$22Crispy tofu tossed in an orange, ginger sauce with sesame seeds. Served over sticky fried rice with peppers and snap peas.
Pad Thai
Choice of shrimp or chicken with rice noodles, egg, tofu, ground cashews, onion, bean sprouts, and scallions. Cooked in a spicy Thai tamarind umami sauce.$24$24Choice of shrimp or chicken with rice noodles, egg, tofu, ground cashews, onion, bean sprouts, and scallions. Cooked in a spicy Thai tamarind umami sauce.
SIDES
KIDS
Kids Quinoa Salad
Cooked Quinoa with corn, edamame, and cilantro lime aioli.$8$8Cooked Quinoa with corn, edamame, and cilantro lime aioli.
DESSERTS
Featured
Coco Seduction
Chocolate mousse with a graham cracker tuile, chocolate truffle and chocolate dipped marshmallow.$10$10Chocolate mousse with a graham cracker tuile, chocolate truffle and chocolate dipped marshmallow.
(ToGo) Coco Seduction
Chocolate mousse with a graham cracker tuile, white chocolate true and chocolate-dipped marshmallow.$10$10Chocolate mousse with a graham cracker tuile, white chocolate true and chocolate-dipped marshmallow.
BRUNCH APPETIZERS
Available Saturday and Sunday from 10am-3pm

Summer Toast
Grilled local sourdough bread with fresh
smashed avocado, walnuts, olive oil, lemon,
and house seasoning. Topped with fresh
strawberries, feta cheese, and balsamic glaze.$12$12Grilled local sourdough bread with fresh
smashed avocado, walnuts, olive oil, lemon,
and house seasoning. Topped with fresh
strawberries, feta cheese, and balsamic glaze.









