Menu
APPETIZERS
Pork Belly Bites
Crispy pork belly bites tossed with Brussels sprouts in a Thai-chili hoisin glaze, topped with scallion slaw and sesame seeds.$15$15Crispy pork belly bites tossed with Brussels sprouts in a Thai-chili hoisin glaze, topped with scallion slaw and sesame seeds.
Shrimp Street Tacos
Grilled Sriracha dusted shrimp with a cilantro lime and pear slaw, sliced avocado, and a fresh citrus vinaigrette.$15$15Grilled Sriracha dusted shrimp with a cilantro lime and pear slaw, sliced avocado, and a fresh citrus vinaigrette.
Green Tomato Stacks
Coconut-coated fried green tomatoes with layers of red pepper jam and coconut-scallion cream.$13$13Coconut-coated fried green tomatoes with layers of red pepper jam and coconut-scallion cream.
Scratch Fries
Hand-cut fries topped with shaved and marinated ribeye steak, Worcestershire cheese sauce, spicy bib sauce, candied bacon, buttermilk ranch, and scallions.$17$17Hand-cut fries topped with shaved and marinated ribeye steak, Worcestershire cheese sauce, spicy bib sauce, candied bacon, buttermilk ranch, and scallions.
Spicy Tuna Sushi Round
Spicy ahi tuna with avocado, cucumber, and wakame over a seared sushi rice patty with edamame and a fried green tomato. Topped with wasabi-miso crema and mirin-soy glaze.$17$17Spicy ahi tuna with avocado, cucumber, and wakame over a seared sushi rice patty with edamame and a fried green tomato. Topped with wasabi-miso crema and mirin-soy glaze.
Buffalo Cauliflower Bites
Hand-breaded cauliflower lightly fried and
tossed in house buffalo sauce. Served with
buttermilk ranch.$13$13Hand-breaded cauliflower lightly fried and
tossed in house buffalo sauce. Served with
buttermilk ranch.
Scratch Calamari
Fried Calamari in an Asian marinade, hot peppers, gochugaru tartar, plum glaze, green onions, and fresh lemon.$16$16Fried Calamari in an Asian marinade, hot peppers, gochugaru tartar, plum glaze, green onions, and fresh lemon.
Crab Cakes
Two crab cakes served on fried green
tomatoes with okra relish, avocado miso
crema, lemon butter, and beet gel.$18$18Two crab cakes served on fried green
tomatoes with okra relish, avocado miso
crema, lemon butter, and beet gel.
Potstickers
Marinated ground pork and Napa cabbage filled potstickers served with a sweet and spicy sesame soy sauce. Choice of fried or steamed.$12$12Marinated ground pork and Napa cabbage filled potstickers served with a sweet and spicy sesame soy sauce. Choice of fried or steamed.
SALADS
Sriracha Shrimp Grilled Caesar
Choice of chopped or grilled romaine, Sriracha dusted shrimp, crispy cotija cheese, and rice croutons. Drizzled with a sesame-ginger Caesar dressing.$18$18Choice of chopped or grilled romaine, Sriracha dusted shrimp, crispy cotija cheese, and rice croutons. Drizzled with a sesame-ginger Caesar dressing.
Harvest Salad
Red wine poached Asian pears, dried cranberries, roasted pepitas, candied walnuts, roasted butternut squash, feta fritters, and artisan field greens tossed in a maple pumpkin vinaigrette.$14$14Red wine poached Asian pears, dried cranberries, roasted pepitas, candied walnuts, roasted butternut squash, feta fritters, and artisan field greens tossed in a maple pumpkin vinaigrette.
Flank Steak Salad
Mixed greens and arugula, blue cheese crumbles, dried cranberries, crispy onions, feta fritters, and balsamic glazed peaches. Served with roasted peach vinaigrette.$20$20Mixed greens and arugula, blue cheese crumbles, dried cranberries, crispy onions, feta fritters, and balsamic glazed peaches. Served with roasted peach vinaigrette.
Southern Fried Chicken Salad
Hand-breaded chicken tenders, chopped greens, smoked grape tomatoes, pickled onions, candied bacon, chopped egg, and blue cheese. Tossed in buttermilk ranch dressing.$17$17Hand-breaded chicken tenders, chopped greens, smoked grape tomatoes, pickled onions, candied bacon, chopped egg, and blue cheese. Tossed in buttermilk ranch dressing.
Featured
Asian Salmon Salad
Spinach, fresh oranges, edamame, red
cabbage, carrots, cucumbers, chow mein
noodles, cashews, sesame seeds, and seared
salmon. Drizzled with a honey pomegranate
vinaigrette.$23$23Spinach, fresh oranges, edamame, red
cabbage, carrots, cucumbers, chow mein
noodles, cashews, sesame seeds, and seared
salmon. Drizzled with a honey pomegranate
vinaigrette.
Chopped Wedge
Chopped Roma Crunch lettuce tossed
with pimento-blue cheese dressing,
candied bacon, smoked grape tomatoes,
pickled red onions, cucumber, and
candied walnuts.$13$13Chopped Roma Crunch lettuce tossed
with pimento-blue cheese dressing,
candied bacon, smoked grape tomatoes,
pickled red onions, cucumber, and
candied walnuts.
BOWLS
Buddha Bowl
Fried tofu over rainbow quinoa, cucumber, edamame, corn, and green onions. Served with snap peas, red cabbage, collard green kimchi, avocado, chickpeas, arugula, and cilantro-lime vegan aioli.$16$16Fried tofu over rainbow quinoa, cucumber, edamame, corn, and green onions. Served with snap peas, red cabbage, collard green kimchi, avocado, chickpeas, arugula, and cilantro-lime vegan aioli.
Tropical Chicken Bowl
Quinoa rice, cilantro lime marinated grilled
chicken, mango aioli, avocado, cucumber,
pickled onion, carrots, red cabbage,
edamame, and pineapple cucumber salsa.$19$19Quinoa rice, cilantro lime marinated grilled
chicken, mango aioli, avocado, cucumber,
pickled onion, carrots, red cabbage,
edamame, and pineapple cucumber salsa.
Bibimbap Bowl
Seared rice bowl with shaved and marinated ribeye steak, fresh spinach, carrots, grilled green onions, pickled red onions, cucumbers and over-easy egg. Served with spicy bib sauce.$18$18Seared rice bowl with shaved and marinated ribeye steak, fresh spinach, carrots, grilled green onions, pickled red onions, cucumbers and over-easy egg. Served with spicy bib sauce.
SANDWICHES
Crispy Chicken Sandwich
Waffle-battered fried chicken with spicy maple syrup aioli, candied bacon and house pimento cheese with Scratch-made pickles. Served on a Stick Boy brioche bun.$16$16Waffle-battered fried chicken with spicy maple syrup aioli, candied bacon and house pimento cheese with Scratch-made pickles. Served on a Stick Boy brioche bun.
Flank Steak Sandwich
Korean marinated ank steak, melted jack cheese, fresh arugula, spicy Korean mayo, and crispy fried onions. Served on toasted
local sourdough.$18$18Korean marinated ank steak, melted jack cheese, fresh arugula, spicy Korean mayo, and crispy fried onions. Served on toasted
local sourdough.
BURGERS
Apex Burger
Fresh tomato, pickled onion, and shredded lettuce.$14$14Fresh tomato, pickled onion, and shredded lettuce.
Bacon Hoop Cheeseburger
Melted NC Hoop cheese, thick
sliced bacon, fresh lettuce, tomato, and pickled red onions.$16$16Melted NC Hoop cheese, thick
sliced bacon, fresh lettuce, tomato, and pickled red onions.
MAC & CHEESE
ENTREES
Bone-In Pork Chop
Char-grilled chop with Asian pear and tomato chutney, potato and parsnip mash, and spicy candied bacon collard greens.$32$32Char-grilled chop with Asian pear and tomato chutney, potato and parsnip mash, and spicy candied bacon collard greens.
NY Strip
Seared NY Strip* with caramelized onion miso butter, sake jus, smoked cheddar potato au gratin, and spicy candied bacon collard greens.$40$40Seared NY Strip* with caramelized onion miso butter, sake jus, smoked cheddar potato au gratin, and spicy candied bacon collard greens.
Steak Udon Pasta
Tender flank steak, mirin soy sauce, Napa cabbage, carrots, mushroom, and onions. Garnished with sesame seeds and green onions.$26$26Tender flank steak, mirin soy sauce, Napa cabbage, carrots, mushroom, and onions. Garnished with sesame seeds and green onions.
Fish & Chips
Soy ginger marinated, tempura battered and lightly fried cod. Served with Carolina coleslaw, wasabi tartar sauce, and hand-cut seasoned fries.$27$27Soy ginger marinated, tempura battered and lightly fried cod. Served with Carolina coleslaw, wasabi tartar sauce, and hand-cut seasoned fries.
Pad Thai
Choice of shrimp, chicken, or tofu with rice noodles, egg, tofu, ground cashews, onion, bean sprouts, and scallions. Cooked in a spicy Thai tamarind umami sauce.$26$26Choice of shrimp, chicken, or tofu with rice noodles, egg, tofu, ground cashews, onion, bean sprouts, and scallions. Cooked in a spicy Thai tamarind umami sauce.
Orange Glazed Tofu
Crispy tofu tossed in an orange, ginger sauce with sesame seeds. Served over sticky fried rice with peppers and snap peas.$22$22Crispy tofu tossed in an orange, ginger sauce with sesame seeds. Served over sticky fried rice with peppers and snap peas.
Shrimp & Grits
Cheddar stone ground grits with seared shrimp and pork belly, peppers, onion, and a creamy gochugaru sauce. Topped with
green onions.$26$26Cheddar stone ground grits with seared shrimp and pork belly, peppers, onion, and a creamy gochugaru sauce. Topped with
green onions.
Cast-Iron Chicken
Beer-brined, lemon-rosemary half chicken seared in cast iron with butternut squash and caramelized Brussels sprouts.$25$25Beer-brined, lemon-rosemary half chicken seared in cast iron with butternut squash and caramelized Brussels sprouts.
SIDES
KIDS
Kids Quinoa Salad
Cooked Quinoa with corn, edamame, and cilantro lime aioli.$8$8Cooked Quinoa with corn, edamame, and cilantro lime aioli.
DESSERTS
(ToGo) Coco Seduction
Chocolate mousse with a graham cracker tuile, white chocolate true and chocolate-dipped marshmallow.$10$10Chocolate mousse with a graham cracker tuile, white chocolate true and chocolate-dipped marshmallow.
(ToGo) Muddy Jar
Coffee ice cream, Kahlua coffee mud pie with Oreo crust, chocolate fudge, whipped cream and chocolate-covered espresso beans.$12$12Coffee ice cream, Kahlua coffee mud pie with Oreo crust, chocolate fudge, whipped cream and chocolate-covered espresso beans.
(ToGo) Creme Brulee
Creamy, classic custard with a caramelized sugar crust.$12$12Creamy, classic custard with a caramelized sugar crust.
BRUNCH APPETIZERS
Available Saturday and Sunday from 10am-3pm
Summer Toast
Grilled local sourdough bread with fresh
smashed avocado, walnuts, olive oil, lemon,
and house seasoning. Topped with fresh
strawberries, feta cheese, and balsamic glaze.$12$12Grilled local sourdough bread with fresh
smashed avocado, walnuts, olive oil, lemon,
and house seasoning. Topped with fresh
strawberries, feta cheese, and balsamic glaze.
Cheddar Drop Biscuits
Served with whipped honey butter and
Scratch strawberry jam.$6$6Served with whipped honey butter and
Scratch strawberry jam.
