BBQ Egg Rolls
$9House Smoked Pork, Napa Cabbage, Carolina Slaw with Sriracha Orange-Ginger Aioli.
Green Tomato Stacks
$9Coconut-Coated Fried Green Tomatoes with Layers of Red Pepper Jam and Coconut-Scallion Cream.
Pimento Cheese Wontons
$7House Smoked Pimento Cheese with Sweet Corn and Scallions. Served with Red Pepper Jam.
$14Hand-Cut Fries Topped with Shaved and Marinated Ribeye Steak, Worcestershire Cheese Sauce, Spicy Bib Sauce, Candied Bacon, Buttermilk Ranch, and Scallions.
Pork Belly Bites
$11Crispy Pork Belly Bites Tossed with Brussels Sprouts in A Thai-Chili Hoisin Glaze, Topped with Scallion Slaw and Sesame Seeds.
$9.50Mixed Greens with Marinated Red Onion, Cucumber, Carrots, and Smoked Grape Tomatoes with Scratch-Made Roasted Garlic-Balsamic Vinaigrette.
Southern Fried Chicken Salad
$13.50Hand-Breaded Chicken Tenders, Chopped Greens, Tomato, Pickled Onions, Candied Bacon, Chopped Egg, Blue Cheese and Buttermilk Ranch Dressing.
Smoked Tomato Spinach Salad
$13Spinach, Candied Walnuts, Marinated Red Onion, Grape Tomatoes, Creamed Feta Fritters, Boiled Egg, and Warm Candied Bacon-Ginger Dressing.
$12Red Wine Poached Asian Pears, Dried Cranberries, Roasted Pepitas, Candied Walnuts, Roasted Butternut Squash, Feta Fritters, and Artisan Field Greens Tossed in A Maple Pumpkin Vinaigrette.
$10Bacon, Black-Eyed Peas and Classic Potato Salad Topped with Carolina Slaw, Pulled Pork, Pickled Okra, Roasted Corn and Cheerwine-Korean BBQ Sauce.
$13Seared Rice Bowl with Shaved and Marinated Ribeye Steak, Fresh Spinach, Carrots, Grilled Green Onions, Pickled Red Onions, Cucumbers and Over-Easy Egg. Served with Spicy Bib Sauce.
Crispy Chicken Sandwich
$13Waffle-Battered Fried Chicken with Spicy Maple Syrup Aioli, Candied Bacon and House Pimento Cheese with Scratch-Made Pickles. Served on A Stick Boy Brioche Bun.
$11.50Candied Bacon, Arugula, Cold-Smoked Green Tomatoes, Korean Mayo. Served on A Lightly Toasted Stick Boy Sourdough Bread.
NC Banh Mi
$12House-smoked Pulled Pork, Traditional Vietnamese Pickled Vegetables, Cucumber, Fresh Cilantro, Kimchi Aioli. Served On A Toasted Hoagie Bun.
$13.50Scratch-Made Red Pepper Jam, Creamed Feta, Onion Straws, and Spicy Korean Mayo.
Mac & Cheese
Blues Mac & Cheese
$18.50Shaved and Marinated Ribeye Steak, Bleu and Monterey Jack Cheese, Caramelized Mushrooms and Onions, and Candied Bacon Bits.
Bone-In Pork Chop
$21Char-Grilled Chop with Asian Pear and Fennel Chutney, Potato and Parsnip Mash, and Sautéed Bacon Collard Greens.
General Tsao Cauliflower
$14Crispy Cauliflower Florets Topped with Sesame Seeds, Tossed in A Sweet and Spicy Hunan-Style Orange Sauce. Served Over Sticky Rice and Topped with Fresh Scallions.
Shrimp and Grits
$20Tempura Shrimp and Stone-Ground Jalapeno Cheese Grits with A Miso Ginger-Garlic Sauce.
$17Beer-Brined, Lemon-Rosemary Half Chicken Seared in Cast Iron with Butternut Squash and Caramelized Brussels Sprouts.
$24Pan-Seared Salmon Over a Mushroom and Edamame Sticky Rice Risotto, Garnished with A Mirin-Soy Glaze.