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Brunch (Available Saturday and Sunday 10AM-3PM) - Brunch
Scratch Kitchen & Taproom - Cary

Veggie Skillet

$15

All skillets made with brunch potatoes, peppers and onions, cheese, and a sunny- side up egg. 

Butternut squash, smoked grape tomatoes, jack cheese, avocado, red cabbage, and hollandaise.

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